Smores Recipe by Janelle Paris
Mmmm….I don’t know a single soul who could say “no” to a smore. These “Shortcut Smores” are no exception. Swap out graham crackers and chocolate bars for E.L Fudge Striped cookies and you won’t be disappointed (it saves money too!).
All ya need is a box of cookies, a bag of marshmallows, a stick and a….
I know everyone likes their marshmallows a certain way. Me? I like mine roasted until the center is melted and the outside is a nice caramel brown.
It’s the little things in life.
May you have many Summer nights filled with children running around in PJ’s, lit bonfires, fireflies, smores, sticky fingers, and lots of love.
- 1 Box of E.L. Fudge Striped Cookies
- 1 Bag of Large Marshmallows
- Roasting Sticks
- A Bonfire
- Toast a marshmallow at the end of a stick.
- Make a sandwich with two cookies and the roasted marshmallow in between.
About the Author:
Janelle is a Christian, a wife, a mom of 3 amazing children, and a proud-to-claim-it “Foodie.” You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com Follow her on facebook at Comfy In The Kitchen Follow her on Twitter at ComfynKitchen