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Chantelle’s Bread Rolls

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Chantelle’s Bread Rolls

Yields48 ServingsPrep Time30 minsCook Time9 minsTotal Time39 mins

Ingredients:
 6 cups Warm Water
 2 tbsp Yeast
 ¼ cup Sugar
 2 tsp Salt
 ½ cup Oil
 12 cups Flour
Directions:
1

Mix all ingredients in order given in a large mixing bowl. Knead dough a couple of times to make sure everything is incorporated well.

2

Place a splash of oil in the bottom of your bowl and place dough back on top. Cover with a tea towel and let rise for 1 1/2 hours.

3

Place a touch of oil on your hands and roll into dough balls. Place on a greased cookie sheet, leaving approximately an inch between each. You will need to add a touch of oil to your hands in between every few dough balls to avoid them sticking to your hands.

4

Cover with a tea towel again and let rise for 1 hour.

5

Bake at 350 for 8-10 minutes or until bottoms are lightly brown. Tops may still be pale.

Nutrition Facts

Servings 48