Janelle’s Black Bean Salsa
Note: Congratulations to Jennifer Copeland. She is the winner in our monthly giveaway.
A very timely recipe with summer just around the corner, this homemade salsa is one of my favorites! It’s excellent to go alongside of any Mexican dish, on top of salads, or you can gift it in a mason jar all on its own. For the loved ones in your life who have an intolerance to gluten – no worries, this recipe is naturally gluten-free and so are most corn chips!
Ingredients:
- Cilantro
- Shoepeg corn
- Black beans
- Italian dressing
- Garlic
- Tobasco
- Chili powder
- Red pepper
- Green pepper
- Onion
- Cubanelle pepper
- Tomato
Instructions:
- Rinse and drain black beans
- Place beans and corn in large bowl
- Chop Cilantro
- Dice red and green peppers
- Dice tomatoes
- Dice Cubanelle
- Dice onions and garlic
- Combine everything in one bowl
- Pour Italian dressing over top
- Add chili powder
- Toss well and let sit in refrigerator covered until ready to serve.
About the Author:
Janelle is a Christian, wife to Matthew, a mom of 3 amazing children, and a proud-to-claim-it “Foodie.” You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com Follow her on facebook at Comfy In The Kitchen Follow her on Twitter at ComfynKitchen
