Breads,  Chantelle's Kitchen,  Recipes

Chantelle’s Bread Rolls

DifficultyIntermediate
Yields48 Servings
Prep Time30 minsCook Time9 minsTotal Time39 mins
Total cooking time includes prep, cooking, and rising time.

Ingredients:
 6 cups Warm Water
 2 tbsp Yeast
 ¼ cup Sugar
 2 tsp Salt
 ½ cup Oil
 12 cups Flour
Directions:
1

Mix all ingredients in order given in a large mixing bowl. Knead dough a couple of times to make sure everything is incorporated well.

2

Place a splash of oil in the bottom of your bowl and place dough back on top. Cover with a tea towel and let rise for 1 1/2 hours.

3

Place a touch of oil on your hands and roll into dough balls. Place on a greased cookie sheet, leaving approximately an inch between each. You will need to add a touch of oil to your hands in between every few dough balls to avoid them sticking to your hands.

4

Cover with a tea towel again and let rise for 1 hour.

5

Bake at 350 for 8-10 minutes or until bottoms are lightly brown. Tops may still be pale.

 

Ingredients

Ingredients:
 6 cups Warm Water
 2 tbsp Yeast
 ¼ cup Sugar
 2 tsp Salt
 ½ cup Oil
 12 cups Flour

Directions

Directions:
1

Mix all ingredients in order given in a large mixing bowl. Knead dough a couple of times to make sure everything is incorporated well.

2

Place a splash of oil in the bottom of your bowl and place dough back on top. Cover with a tea towel and let rise for 1 1/2 hours.

3

Place a touch of oil on your hands and roll into dough balls. Place on a greased cookie sheet, leaving approximately an inch between each. You will need to add a touch of oil to your hands in between every few dough balls to avoid them sticking to your hands.

4

Cover with a tea towel again and let rise for 1 hour.

5

Bake at 350 for 8-10 minutes or until bottoms are lightly brown. Tops may still be pale.

Chantelle’s Bread Rolls

About the Author

Chantelle and her husband Michael have been together for 17 years, and have 5 wonderful, crazy kids! While Mike works outside the home, Chantelle’s a full time stay-at-home mom, embracing her role as a homemaker

With five kids on a single income, she does her best to cut costs by baking, cooking, and creating most things by hand.

How much does she love baking? Well, let’s put it this way, she buys her flour and sugar in bulk and yet she’s still running out all the time!

Click here to find her other recipes

Find Chantelle on the Web at:
Instagram: @MyP31Kitchen

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