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Chantelle’s Apple Crumble Pie
Recipe by Chantelle Fehr Ingredients: 6 cups peeled, cored and sliced Apples 1 tsp. Lemon Juice 1 tsp. Lemon Zest 3 Tbsp. Corn Starch ½ c. White Sugar Topping: 1 1/4 c. Brown Sugar 1 1/2 c. all-purpose Flour 2 tsp. Cinnamon 1/2 c. Butter Directions: Mix the apples, lemon juice, cornstarch and white sugar in a bowl until apples are well covered. In a separate bowl, mix the Brown sugar, flour and cinnamon together. Cut in the butter until your mixture is crumbly, I used a pastry blender. Using your favorite pie crust recipe or see my recipe (Moms, Never Fail Pie Crust), place the apple mixture in the…
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Mom’s Never-Fail Pie Crust
Recipe by Chantelle Fehr Yields 4 single layer pies or 2 double layer pies Ingredients: 5 c. Flour ½ tsp. Baking Powder 1 tsp. Salt 3 Tbsp. Sugar or 2 Tbsp. Brown Sugar (I always use Brown Sugar) 1 lb Lard 1 Egg, slightly beaten 1 Tbsp. Vinegar Cold Water Directions: Mix Dry ingredients Cut lard into dry ingredients In a 1c. Glass measuring cup, crack egg and slightly beat. Add vinegar and mix. Add cold water into the mixture in a measuring cup until it measures 3/4c. Add wet ingredients into dry and mix. To fully incorporate all ingredients, turn the bowl onto the counter and work until just…
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The Secret to Making the World’s Greatest Pot Roast
Recipe by Darlene Schacht Have you ever wondered how to make a perfect pot roast? I did, for years. My intentions were good, but the results would just not measure up. That is until I learned the secret to making the melt in your mouth world’s greatest pot roast. It’s tender, it’s delicious, and it’s all in the timing. Time it right, and you’ll have a 10 out of 10 every time! I’m also including a recipe for gravy and mashed potatoes below incase there are any beginners out there who need a bit more direction. Ingredients: Pot roast (about 3 lbs) Bacon 1/2 tsp. minced garlic Butter Salt Pepper…
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Janelle’s Black Bean Salsa
Note: Congratulations to Jennifer Copeland. She is the winner in our monthly giveaway. A very timely recipe with summer just around the corner, this homemade salsa is one of my favorites! It’s excellent to go alongside of any Mexican dish, on top of salads, or you can gift it in a mason jar all on its own. For the loved ones in your life who have an intolerance to gluten – no worries, this recipe is naturally gluten-free and so are most corn chips! Ingredients: Cilantro Shoepeg corn Black beans Italian dressing Garlic Tobasco Chili powder Red pepper Green pepper Onion Cubanelle pepper Tomato Instructions: Rinse and drain black beans…
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Chantelle’s Chocolate Chip Muffins
YIELDS PREP TIME COOK TIME TOTAL TIME 1 DOZ. 10 MINS 20 MINS 30 MINS Ingredients: 1 1/2 c. Flour 2/3 c. Sugar 3/4 tsp. Baking Powder …
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Mmm Mmm Good Banana Bread
Mmm Mmm Good Banana Bread Ingredients: 1/2 cup Butter (Softened) 1 cup White Sugar 2 Eggs 3 ripe Bananas, Mashed 1 tbsp Milk 1 tsp Ground Cinnamon 2 cups All-Purpose Flour 1 tsp Baking Powder 1 tsp Baking Soda 1 tsp Salt Optional – 1 cup Semisweet Chocolate Chips Directions: Preheat the oven to 325. Grease a 9×5 inch loaf pan. In a mixing bowl, beat butter and sugar together until fluffy. Beat in eggs and add the mashed bananas, milk and cinnamon. In another mixing bowl, mix the flour, baking powder, baking soda and salt. Combine the two mixtures until blended and fold in the chocolate chips. Pour batter…
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Chantelle’s Bread Rolls
About the Author Chantelle and her husband Michael have been together for 17 years, and have 5 wonderful, crazy kids! While Mike works outside the home, Chantelle’s a full time stay-at-home mom, embracing her role as a homemaker With five kids on a single income, she does her best to cut costs by baking, cooking, and creating most things by hand. How much does she love baking? Well, let’s put it this way, she buys her flour and sugar in bulk and yet she’s still running out all the time! Click here to find her other recipes Find Chantelle on the Web at:Instagram: @MyP31Kitchen
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Grandpa’s Cinnamon Buns with Cream Cheese Icing
If you’re ever looking for a great mixer, this is the one I use, and I absolutely love it!! About the Author Chantelle and her husband Michael have been together for 17 years, and have 5 wonderful, crazy kids! While Mike works outside the home, Chantelle’s a full time stay-at-home mom, embracing her role as a homemaker With five kids on a single income, she does her best to cut costs by baking, cooking, and creating most things by hand. How much does she love baking? Well, let’s put it this way, she buys her flour and sugar in bulk and yet she’s still running out all the time! Click…
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The Best Potato Salad EVER!
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Recipe for Stuffed Peppers
Ingredients: 1/2 cup Rice (Uncooked) 1 Onion 2 tbsp Tomato Paste 2 Cloves Garlic 1 lbs Ground Beef 1 can Diced Tomatoes (796ml) 1 1/2 tsp Dried Oregano Salt & Pepper 6 Bell Peppers 1 cup Cheese (Marble or cheddar) Optional:Chopped parsley for garnish Instructions: Preheat oven for 400 F. In a large skillet, cook ground beef until no longer pink. Prepare the rice according to the package directions. Dice the onion and add to the ground beef. Cook over medium heat until soft. Add the tomato paste and garlic to the beef and onions. Stir in cooked rice, diced tomatoes and seasonings. Simmer the mixture for about 5 minutes…
