Note: Congratulations to Jennifer Copeland. She is the winner in our monthly giveaway. A very timely recipe with summer just around the corner, this homemade salsa is one of my favorites! It’s excellent to go alongside of any Mexican dish, on top of salads, or you can gift it in a mason jar all on its own. For the loved ones in your life who have an intolerance to gluten – no worries, this recipe is naturally gluten-free and so are most corn chips! Ingredients: Cilantro Shoepeg corn Black beans Italian dressing Garlic Tobasco Chili powder Red pepper Green pepper Onion Cubanelle pepper Tomato Instructions: Rinse and drain black beans…

This recipe is excellent for feeding a crowd, a lazy Sunday, a meal ministry, or for having company over! It can be served as an appetizer, in addition to a brunch, for lunch or for dinner. Amazingly delicious and easy….you just can’t ask for more than that! If you like sweet and savory (not to mention cheesy) you’ll love these sliders. I get asked for the recipe all the time- it’s one of my favorites! Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 12 Ingredients: 1 lb deli ham thinly sliced 1/2 lb baby swiss cheese 2 pkgs (24 count total) dinner rolls 1/2 cup…