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Strawberry Pavlova Recipe
Strawberry Pavlova Recipe by Chantelle Fehr Yields 12 servings So light and delicious, perfect for summer! Ingredients: Meringue 2 c. Cold Egg whites (chill in the fridge until right before mixing) ½ tsp. Cream of Tartar 2 ½ c. Sugar Filling 4 ½ c. Whipping Cream ½ c. Icing Sugar (confectioner’s sugar) 4 c. Strawberries, quartered 2 c. lemon yogurt (or your favorite flavor) 6 Whole Strawberries for garnish ½ c. blueberries for garnish Directions: The Meringue Preheat your oven to 300 F In your stand mixer or a large bowl, beat egg whites and cream of tartar on high until stiff peaks begin to form. While it is still…
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No Bake Cheesecake Recipe
Recipe by Chantelle Fehr Ingredients: Crust: For a large round deep dish pie plate: 1 ½ cups Graham Cracker Crumbs ¼ cup Sugar ¼ cup Melted Butter For a 9×13 pan: 2 1/2 cups Graham Cracker Crumbs 1/2 cup Sugar 1/2 cup Melted Butter Filling: (Use same amount for either of the above dishes. A 9×13 will just be a bit thinner, but just as delicious) 2 cups Heavy Cream (whipping cream) 1/2 cup Sugar 1 tsp. Vanilla 2 8oz. packages of Cream Cheese, room temperature Topping: 2-3 cups of your favorite canned pie filling or your favorite fruit compote Directions: Mix together graham crumbs and sugar, add melted butter…
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Starbucks Copycat Lemon Loaf
Recipe by Chantelle Fehr Yields: 1 loaf Ingredients: 3 Eggs 1 1/4c. Sugar 1c. Sour Cream 3/4 c. Vegetable Oil 2 Tbsp. Lemon Zest 1 Tbsp. Lemon Juice 1 ½ Tbsp. Lemon Extract 1 ½ c. All Purpose Flour 2 tsp. Baking Powder 1/2 tsp. Salt Glaze: 1 c. Icing Sugar 2 ½ Tbsp. Lemon Juice Directions: Whisk your eggs, sugar and sour cream together well. Drizzle in your oil as your continue to whisk. Stir in your lemon zest, lemon juice and lemon extract. Add your baking powder, salt and flour. Stir until just incorporated, do not overmix some lumps are okay. Place your batter into a greased and…
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Easy Delicious Goulash
Recipe by Chantelle Fehr Ingredients: 3-4 pounds Stewing Beef 1 large Onion 1 Green Pepper 1/4c. Lard/Shortening 1 ½ tsp. Salt Pepper to taste 2 tsp. Paprika 4 c. Warm Water 2 Beef Bouillon Cubes 1 large can Diced Tomatoes 1 ½ c. Cold Water and 1/2c. Flour to make the slurry Directions: Cut your meat into small cubes, my stewing beef cubes come so large I usually end up cutting each one into 4 smaller cubes. Place your meat on a paper towel lined plate, Pat the meat down with another paper towel. This step is important to ensure the meat will brown well. Cut up your onion and…
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Chantelle’s Apple Crumble Pie
Recipe by Chantelle Fehr Ingredients: 6 cups peeled, cored and sliced Apples 1 tsp. Lemon Juice 1 tsp. Lemon Zest 3 Tbsp. Corn Starch ½ c. White Sugar Topping: 1 1/4 c. Brown Sugar 1 1/2 c. all-purpose Flour 2 tsp. Cinnamon 1/2 c. Butter Directions: Mix the apples, lemon juice, cornstarch and white sugar in a bowl until apples are well covered. In a separate bowl, mix the Brown sugar, flour and cinnamon together. Cut in the butter until your mixture is crumbly, I used a pastry blender. Using your favorite pie crust recipe or see my recipe (Moms, Never Fail Pie Crust), place the apple mixture in the…
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Mom’s Never-Fail Pie Crust
Recipe by Chantelle Fehr Yields 4 single layer pies or 2 double layer pies Ingredients: 5 c. Flour ½ tsp. Baking Powder 1 tsp. Salt 3 Tbsp. Sugar or 2 Tbsp. Brown Sugar (I always use Brown Sugar) 1 lb Lard 1 Egg, slightly beaten 1 Tbsp. Vinegar Cold Water Directions: Mix Dry ingredients Cut lard into dry ingredients In a 1c. Glass measuring cup, crack egg and slightly beat. Add vinegar and mix. Add cold water into the mixture in a measuring cup until it measures 3/4c. Add wet ingredients into dry and mix. To fully incorporate all ingredients, turn the bowl onto the counter and work until just…
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Chantelle’s Chocolate Chip Muffins
YIELDS PREP TIME COOK TIME TOTAL TIME 1 DOZ. 10 MINS 20 MINS 30 MINS Ingredients: 1 1/2 c. Flour 2/3 c. Sugar 3/4 tsp. Baking Powder …
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Chantelle’s Bread Rolls
About the Author Chantelle and her husband Michael have been together for 17 years, and have 5 wonderful, crazy kids! While Mike works outside the home, Chantelle’s a full time stay-at-home mom, embracing her role as a homemaker With five kids on a single income, she does her best to cut costs by baking, cooking, and creating most things by hand. How much does she love baking? Well, let’s put it this way, she buys her flour and sugar in bulk and yet she’s still running out all the time! Click here to find her other recipes Find Chantelle on the Web at:Instagram: @MyP31Kitchen
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Grandpa’s Cinnamon Buns with Cream Cheese Icing
If you’re ever looking for a great mixer, this is the one I use, and I absolutely love it!! About the Author Chantelle and her husband Michael have been together for 17 years, and have 5 wonderful, crazy kids! While Mike works outside the home, Chantelle’s a full time stay-at-home mom, embracing her role as a homemaker With five kids on a single income, she does her best to cut costs by baking, cooking, and creating most things by hand. How much does she love baking? Well, let’s put it this way, she buys her flour and sugar in bulk and yet she’s still running out all the time! Click…
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No Bake Mini Egg Cheesecake
Ingredients: 1c. Graham cracker crumbs 1/4. Melted butter 1 1/2c. Whipping cream 3/4 c. Icing sugar 3 x 8oz pkgs. cream cheese, softened juice of half a lemon 1 c. Cadbury Mini eggs, plus 1/2 c. Cadbury mini eggs to decorate with Instructions: Mix together melted butter and graham cracker crumbs. Press into your 9″ springform pan. Bake at 350’F for 8-10 minutes.) Cut up the 250g of Mini eggs, into halves or thirds. Whip the whipping cream with 1/4 c. of the icing sugar, until soft peaks start to form. Reserve 1c. for decorating. In a separate bowl mix together until smooth, your cream cheese, remaining 1/2c. icing sugar and…
